Margaret and Steve Bray are the proprietors of the newest restaurant in Avalon on Catalina Island. Maggie's Blue Rose opened in April of 2014.
Maggie's Blue Rose has a full bar and an extensive Margarita Selection to compliment a menu of Mexican entrées and appetizers not previously available on Catalina Island. Maggie's provides a fine dining experience with a south of the border feel, with Lobster, Crab Legs, Premium Cut Steaks and selected specialties.
Maggie's Blue Rose's menu of Mexican cuisine is prepared with the same high standards that local and visitor diners have enjoyed at Margaret and Steve's other fine restaurant Steve's Steakhouse.
Maggie's Blue Rose’s selection of Tequilas includes some of the finest and rare Top Shelf verities found in Southern California. You may enjoy them as a standalone sipping delight or add them to your favorite Margarita.
Maggie's Blue Rose's is open for Breakfast, Lunch and Dinner, or just come by for a Margarita and an appetizer.
At Maggie’s Blue Rose you will find appetizers and entrées not found anywhere else on Catalina Island. Try our Mole Braised Duck Taquitos or our Crab and Corn Empanadas or our Relleno Style Goat Cheese Jalapeño Poppers for an appetizer. Follow that with an entrée of Shrimp Ala Mexicana or Achiote Bone-in Pork Chop or our mouth watering Pan Seared Salmon topped with a Poblano Chile Cream Sauce and served with Chipotle Mashed Potatoes and Roasted Corn Salsa
You will want to try our Rosa Azul Platter with Lobster Enchilada, Chili Relleno with Shrimp, and Fish Taco. Also try our Spicy Shrimp or Grilled Skirt Steak Street Tacos
If Enchiladas are your thing, then Maggie’s Lazy Enchiladas will delight your taste buds. Lobster, Skirt Steak and Mole Braised Duck are just a few of your choices. See all of of delecious food creations on our Lunch and Dinner Menus